Tuesday, January 13, 2009
Chestnuts Roasting on an Open Fire
Your correspondent had always associated roasted-chestnut carts with New York. Perhaps that was where he first encountered them. But they are actually popular urban fare all over, and particularly in Turkey. An economist might note the minimal barriers to entry in a city with literally millions of unemployed or marginally employed people looking to find a way to make some money -- although they are outdone in that regard by the hundreds of guys lining the Bosphorus with fishing poles. Your correspondent mostly just wished he liked the smell of roasting chestnuts a little more.